Wednesday, September 23, 2009

Super Yummy Avocado Tomato dressing/dip

Last night for dinner I wanted a creamy dressing for the salad that didn't use overt fats and I have a family that loves avocado on their salad... so I put the two together and came up with the following dressing. It was fabulous both on the salad and on our very colorful veggie potatoes (red potatoes mashed with shredded veggies mixed in).
1 Tomato
1 avocado
2 celery ribs
2 cloves garlic
1/8 tsp sea salt
1 tsp Penzey's Pasta sprinkle (more if desired)

Blend the above in the vitamix and enjoy.

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