Wednesday, April 27, 2011

Food from Easter

I ate some really yummy and pretty healthy food this past week... Nettle Soup, a slight modification of the white pasta recipe (which tastes just like alfredo sauce without any of the mucus forming junk) found on Traci's blog here, and strawberry shortcake!

First Nettle Soup.
Every spring I try to make nettle soup at least once or twice or more if I can find a good plentiful patch of safe nettles. Kassie Vance wrote a fabulous thesis on Stinging Nettle and its benefits. Just an excerpt is posted here. Please read the rest on Herbal Legacy!

"Because of its many nutrients, stinging nettle is traditionally used as a spring tonic. It is a slow-acting nutritive herb that gently cleanses the body of metabolic wastes. It is one of the safest alteratives, especially in the treatment of chronic disorders that require long-term treatment. It has a gentle, stimulating effect on the lymphatic system, enhancing the excretion of wastes through the kidneys.

Nettle’s iron content makes it a wonderful blood builder, and the presence of vitamin C aids in the iron absorption. As a hemetic (an herb rich in iron), this is an excellent herb for anemia and fatigue, especially in women. It “promotes the process of protein transanimation in the liver, effectively utilizing digested proteins, while simultaneously preventing them from being discharged through the body as waste products.”"

I make it by putting several chopped onions and minced cloves of garlic in a soup pot and sautee for a few minutes on medium heat while I chop 5-6 ribs of celery and 1-2 carrots (you don't want too many carrots or your soup will not be a beautiful green). Add those veggies as well as 5-6 medium sized potatoes, and about 6-8 cups of water. Let simmer until veggies are soft. Add in 4-5 cups of washed nettles. Blend. I like to not cook the nettles more than putting them into the hot water and then blending because otherwise they lose some color and the soup is not so pretty. Also, less cooking= more nutrition! This last time, I added a 1/4 bunch of parsley with the nettles. For a more creamy soup, add some cashews or soaked almonds to the blender (preferrably a blendtec or vitamix type). You can always vary the spices, add a little sea salt, or more/different veggies.

Modified alfredo sauce
I used extra virgin olive oil because that is all I have, apple cider vinegar, and added "pasta sprinkle" from penzeys instead of the prescribed spices. I also cut the salt in half. (BTW a few days later I made it again and added a clove of garlic- super yum)


Strawberry Shortcake
I modified the recipe for Cream biscuits from the Joy of Cooking cookbook.
2 cups sprouted grain flour
1 tsp baking soda
1 cup full fat coconut milk (Thai coconut milk has no preservatives and is full fat) (the contents of the can into the blender and blend well before using)
1/4 -1/3 cup rapidura
4 T coconut oil and 2 T Earth Balance (you don't have to use the Earth Balance but I did this time)

Mix the dry together then cut in the oil to small pea size. Mix in the milk. Then place on a cookie sheet and bake until done at 350- be sure not to overbake because otherwise the biscuit will be too tough/crisp


Blend the rest of the coconut milk from the can with 2/3 of a pound of strawberries and 1/4 cup honey and 1 tsp vanilla extract. Adjust sweetener if needed. Slice the rest of the strawberries and mix with sauce. Serve over shortbread.

Monday, April 11, 2011

Another Herbal Kitchen Help Resource

John Gallagher, who developed the fabulous game Wildcraft just sent out an
"Herbal Ninja" webinar using everyday kitchen herbs. He is good at presenting information in an easy to follow manner. Check out his webinar. Way of the Herbal Ninja: Using 17 Herbs You Already Have in the Kitchen

Thursday, April 7, 2011

Class #2 Questions

As promised, here are the answers to the questions given to me following the class I just taught. If your question is not present, please be sure to post a comment. Also, please take a moment to read the previous 2 class blog posts here and here blog posts since they will also be helpful. Like other issues discussed there will be some overlap.


Besides apple cider vinegar and molasses, are there any other recommendations for arthritis?
YES! Diet is huge. Avoiding all the whites (sugar, dairy, flour) and also salt. Making sure to consume good fats and oils like olive oil, fresh ground flax seeds, walnuts, etc. especially the Omega-3 oils. Ginger and Turmeric are both helpful for arthritis as is topical cayenne (there is a fabulous cayenne ointment made by Dr. Christopher's) but be careful not to rub your eyes after using it! Sunflower seeds and Brazil nuts are both high in SAM which can be helpful- although it won't be enough to equal ibuprofen, every little bit helps. Researcher James Duke, PhD, says that Broccoli and other foods like asparagus, cabbage, cauliflower, potatoes, tomatoes, and purslane (which also has Omega 3s) as well as avocados, grapefruit, oranges, peaches, and watermelon are rich in glutathione. Studies have shown people low in the antioxidant glutathione are more likely to have arthritis than those who have higher amounts...

Where do you buy things like Vitalherbs?
I would buy them from Dr. Christopher's Herbs. The young man who owns that website is reliable and has good prices.

What do you use for eczema?
Please read about the skin questions I referenced in the previous 2 class blog posts. In addition, burdock root seems to be a specific for eczema, especially on the hands. I have started taking some burdock capsules (for me 4-6 per day) to help support my liver. Eczema in all cases is related to a congested liver. Topically chickweed is soothing. Here is some information from Herbal Legacy.

What can be used for acid reflux?
If the acid reflux is structural, then soothing the GI tract would be beneficial. Marshmallow is very soothing. Paying close attention to diet. What foods trigger the reflux? Acid-forming/mucus forming foods like white flour, sugar, dairy, etc are harmful. If it is more along the lines of heartburn reflux, then the problem is more in line with not enough acid and taking apple cider vinegar will help in the long term. Be sure to CHEW your food. Dr. Christopher said we should drink our food and chew our juices. Ginger may be helpful as well. Also, consuming as much live food and low heated food as possible to give the body the natural enzymes needed to digest food would be helpful.

What are herbs that can support normal thyroid function?
Diet is as always key followed by cleansing the body. There is a combination of mullein and lobelia (3 parts mullein and 1 part lobelia) which is specific for glandular issues. Making a tea of this and placing it on the thyroid gland area will help feed the thyroid. Also, eating plenty of greens, and using your carrot tops in green smoothies helps with the pituitary which in turn helps the thyroid. Additionally, Dr. Christopher's makes a couple of thyroid aid formulas. Many people find the Thyroid Maintenance formula beneficial. Avoid fluoride in all forms- do not drink city water, use fluoridated toothpaste, etc. Fluoride is used to kill off the thyroid gland and is the WORST thing for anyone with hypothyroid tendencies!