Carrot tops, cherries, grapes, apples, yum!

For breakfast today I used my super fresh carrot tops in a smoothie. I bought some organic cherries from a wholesaler yesterday. These Bing cherries were picked at 6am Tuesday morning and in my home yesterday. They are the best cherries I have ever had. So I pitted about a dozen or so cherries, tossed in the tops of 6 or 7 carrots, an apple (whole and quartered with seeds), a few chunks of frozen mango, a tablespoon of flax seeds, a capful of Organa minerals, and some leftover homemade almond milk. The kids and I loved it.